nutritional yeast- for that “cheesy” flavor, but also a great source of B vitamins!.It’s made of a few simple ingredients like: This sauce will stay fresh in the fridge for 3-4 days, so you can easily prep it ahead of time to use throughout the week. If fries aren’t your thing, this cheese sauce would pretty much pair well with anything else- quesadilla, carrot fries, nacho plate, or tacos! If you aren’t serving these fries right away, I’d recommend saving the sauce on the side until you’re ready to eat, otherwise they would get too soft. They key to get the potatoes crispy are slicing them super thin and making sure to not overcrowd them on the pan, because no one likes a soggy French fry. BUT- I love French fries, and I love this cashew sauce, so thought why not combine the two. I won’t sit here and tell you all about how I grew up eating cheese fries and was looking for a healthier version, because I probably only ate cheese fries twice in my life. Crispy baked French fries topped off with a highly addicting cheese sauce, truly doesn’t get better. It’s THE best and most supportive Facebook group out there.When comfort food meets something nutritious– you end up with these vegan cashew cheese fries. – Don’t forget to join our private Facebook group. Here’s a super easy, super versatile recipe that will delight your taste buds and help you move closer to a plant based way of eating. If you’ve never tried vegan cashew cheese before you are in for a treat. Now, every time I face dive into a plant-powered cheesy sauce, or gobble up a grilled cashew cheese sandwich, or belly flop into a bowl of French onion soup with cashew cheesy croutons, I feel good about my choices, and my body thanks me with fabulous health and thundering mouthgasms of flavor. I love that I’ve been able to completely transition to a Dirty plant based way of eating and kiss my addiction to dairy cheese goodbye. Oh my heavens! It was a spruced up vegan cashew cheese, and after it chilled, I grabbed a box of crackers, a knife, a good book and retreated to my couch for a rollicking good time. I became a madwoman in the kitchen and took this basic recipe for vegan cashew cheese and used it on Plant Based Pizzas, crumbled it in Big Ass Salads, spread it on Plant Powered Sandwiches, stuffed it in Lasagna, put it on toasted bread with fresh tomatoes and basil, and plopped it on top of Creamy Broccoli Soup, and Roasted Kabocha Squash.īut my most favorite thing of all was the day I discovered the recipe for Plant Based Smoky Ranch Cheeseball. In fact, I was suddenly so inspired to see what else I could do with this mind-blowing vegan cashew cheese! Once I regained consciousness, stopped writhing in pleasure, and moaning in ecstasy, I was shocked to realize that only five ingredients came together to create such mouthgasmic majesty. This recipe was stupidly easy and I was totally knocked out, knocked up, and knocked down with the first blissful bite! I knew this, but still, I needed that taste, that comfort, that high of creamy cheesiness.įor years, I worshipped at the golden altar of cheese like the gassy, unrepentant sinner I was.Īnd then… I blindly stumbled into the world of Clean Food Dirty Girl, the plant based meal plans, and the pure, plant-powered pleasure that is homemade vegan cashew cheese. In fact, for me, dairy cheese induced headaches, kept me bloated, gassy, and in a full-on IBS (Irritable Bowel Syndrome) flare. I seriously tried to lay off the cheese because as much as I loved it, cheese did not love me back. It was seemingly the one thing that kept tripping me up every time I tried to move into a plant based way of eating. I needed cheese like a baby needs a teat. I grated it, sprinkled it, melted it, savored it, and dreamed about it. I used to crave cheese like a lover craves a caress. I’m talkin’ full fat, dairy laden, cheese of all kinds and in any form. However, nothing compares to my lifelong, insatiable infatuation with cheese. If you have read about my passionate love affair with coffee, then you know my desires for food and beverage run deep.
0 Comments
Leave a Reply. |